We bake from scratch. We use our own recipes, developed over multiple years. We try to add new things regularly, but still keep that fresh flavor and down on the farm goodness.
We don't use preservatives, so keep those leftovers refridgerated. If there are any.
Because we bake from scratch, we don't have everything all the time. And sometimes we run out. If you want to make sure you get your favorite flavor or item, feel free to call the bakery to order it. We'll bake it just for you if we don't have one on hand to hold for you.
Our specialty and winner of the 2010 River Front Time "Best Pie" award.